SWB Butt Monkey 2.0 3BL

All Grain Recipe

Submitted By: wmseidler (Shared)
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Brewer: Something Wicked Brewing
Batch Size: 97.00 galStyle: American Pale Ale (10A)
Boil Size: 109.29 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: 3 BBL Meister
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
115 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
50 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12 lbs Caramel Malt - 20L (Cargill) (20.0 SRM) Grain 3
4 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
9.00 tsp Amylase Enzyme (Mash 3 days) Misc 6
8.00 oz Cascade [5.5%] - Boil 60 min Hops 7
3.00 oz Magnum [12.0%] - Boil 45 min Hops 8
8.00 oz Cascade [5.5%] - Boil 20 min Hops 9
9.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.50 tsp Servomyces (Boil 10 min) Misc 11
1 lbs Zythos [10.9%] - Boil 5 min Hops 12
15.00 oz Orange Peel, Sweet (Boil 5 min) Misc 13
1 lbs Cascade [5.5%] - Boil 2 min Hops 14
9 pkgs Dry English Ale (White Labs #WLP007) Yeast 15
1 lbs Amarillo [9.2%] - Dry Hop 7 days Hops 16
1 lbs Cascade [5.5%] - Dry Hop 7 days Hops 17

Notes

added 2.5ml of azacca hopzoil, 2.5ml of Ahhhroma hopzoil, and a bloop of Trop Hopical