#231 Munich Helles (17GMM)

All Grain Recipe

Submitted By: k47k (Shared)
Members can download and share recipes

Brewer: Josh
Batch Size: 11.00 galStyle: Munich Helles ( 4A)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: BCS Recipes Setup
Bitterness: 19.9 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich (BestMälz) (7.6 SRM) Grain 2
8.00 oz Munich Dark (BestMälz) (12.7 SRM) Grain 3
0.60 oz Magnum [13.5%] - Boil 90 min Hops 4
0.99 oz Hallertauer Mittelfrueh / Spalt / Tettnanger [2.5%] - Steep 30 min Hops 5
1 pkgs German Lager (White Labs #WLP830) Yeast 6