Helles Belles

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Tim Gorman
Batch Size: 5.02 galStyle: Munich Helles ( 1D)
Boil Size: 5.74 galStyle Guide: BJCP 2004
Color: 3.2 SRMEquipment: My Equipment
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
14.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
0.42 oz Hallertauer Hersbrucker [3.5%] - First Wort Hops 4
0.88 oz Hallertauer [3.8%] - Boil 60 min Hops 5
0.42 oz Hallertauer Hersbrucker [3.5%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs Pilsner Urqell (Wyeast Labs #2001) Yeast 8

Notes

pitched yeast with the temp of 15C