German Pils

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Tim Gorman
Batch Size: 5.55 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.34 galStyle Guide: BJCP 2004
Color: 3.0 SRMEquipment: My Equipment
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
14.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4 lbs 15.37 oz Lager Malt (2.0 SRM) Grain 3
3 lbs 4.91 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
1.48 oz Tettnang [4.8%] - Boil 60 min Hops 5
1.13 oz Crystal [3.1%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.13 oz Crystal [3.1%] - Boil 10 min Hops 8
1 pkgs Pilsner Urqell (Wyeast Labs #2001) Yeast 9

Notes

Missed my water make, so the OG is lower than anticipated. This fermented in my shed, moved to my fridge around May 11, 2005. Racked to secondary May 21, 2005 SG 1.007