Letting Off Steam V1.2

All Grain Recipe

Submitted By: Hamish_G (Shared)
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Brewer: Hamish Greagor
Batch Size: 5.55 galStyle: California Common Beer ( 7B)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Hamish's Single Batch Setup
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.51 gal 36L of Seattle Water from RO Water 1
1.12 g Chalk (Mash 60 min) Misc 2
0.34 g Calcium Chloride (Mash 60 min) Misc 3
0.16 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 5
9 lbs 11.21 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
7.05 oz Coffee Malt (76.1 SRM) Grain 8
0.81 oz Northern Brewer [9.9%] - Boil 60 min Hops 9
0.60 oz Northern Brewer [9.9%] - Boil 20 min Hops 10
1.08 Whirlfloc Tablet (Boil 15 min) Misc 11
1.06 oz Centennial [10.0%] - Steep 0 min Hops 12
2.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 13

Taste Notes

Using coffee malt vice roasted barley. should be lighter in colour and more coffee note.

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