festsept

All Grain Recipe

Submitted By: Clovevalley (Shared)
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Brewer: Ray Sykes
Batch Size: 5.30 galStyle: Vienna Lager ( 3A)
Boil Size: 6.34 galStyle Guide: BJCP 2004
Color: 8.3 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Vienna Malt (3.5 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 5
8.00 oz Biscuit Malt (23.0 SRM) Grain 6
0.75 oz Magnum [9.0%] - Boil 60 min Hops 7
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 8
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 9
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