Thirsty Armus CDA

All Grain Recipe

Submitted By: nshort (Shared)
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Brewer: Nathan Short & John Ellison
Batch Size: 20.00 galStyle: American IPA (14B)
Boil Size: 25.05 galStyle Guide: BJCP 2008
Color: 47.7 SRMEquipment: Attila the Tun
Bitterness: 56.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs 15.61 oz Carafa III (525.0 SRM) Grain 3
2 lbs Carafa II (412.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Midnight Wheat (550.0 SRM) Grain 6
4.00 oz Simcoe [13.0%] - Boil 60 min Hops 7
2.00 oz Centennial [10.0%] - Boil 10 min Hops 8
4.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
4.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.0 pkgs Barbarian Ale (Imperial Yeast #A04) Yeast 11
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12

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