Madbier's Maple Porter

All Grain Recipe

Submitted By: Madfish (Shared)
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Brewer: Dana
Batch Size: 11.00 galStyle: American Porter (20A)
Boil Size: 13.72 galStyle Guide: BJCP 2015
Color: 32.3 SRMEquipment: Madbier's Brewery
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Madbier's Single Temp and Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Roasted Barley (300.0 SRM) Grain 1
3 lbs 8.00 oz US Munich 10L Malt (10.0 SRM) Grain 2
12.00 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs US Chocolate Malt (350.0 SRM) Grain 4
8.00 oz UK Black Malt (540.0 SRM) Grain 5
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs Maple Syrup (35.0 SRM) Sugar 8
1.00 oz Magnum [14.0%] - Boil 60 min Hops 9
2.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 11
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
8.00 oz Maple Syrup (35.0 SRM) Sugar 13

Notes

Maple syrup additions 1 qt @ 15 minutes left of boil 1 qt @ fermentation after 48hrs from yeast pitch Keg carb with 1/2 cup each