#271 Schwarzbier CLUBBREW

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Josh
Batch Size: 35.00 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 38.58 galStyle Guide: BJCP 2008
Color: 25.5 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 24.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
30 lbs Munich Malt - 10L (10.0 SRM) Grain 1
25 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
4 lbs Carafa II (Weyermann) (415.0 SRM) Grain 3
4 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 4
3.53 oz Northern Brewer [10.1%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
7.41 oz Hallertauer [6.1%] - Boil 0 min Hops 7
6 pkgs German Bock Lager (White Labs #WLP833) Yeast 8
4.00 gal Propane (Bottling 0 min) Misc 9