Incantation Belgian Strong Ale

All Grain Recipe

Submitted By: GreySage (Shared)
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Brewer: HogerBrau
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 16.5 SRMEquipment: Hogerbrew Equipment
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
1 lbs White Wheat Malt (2.4 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 8
1.00 oz Citra [12.0%] - Boil 30 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 10
1.00 oz Coriander Seed (Boil 5 min) Misc 11
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 12
2.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 13

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