Bryggselv Amber Lynn

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Erik Sch√łnsee
Batch Size: 6.60 galStyle: American Amber Ale ( 6B)
Boil Size: 7.87 galStyle Guide: BJCP 1999
Color: 14.0 SRMEquipment: Grainfather
Bitterness: 59.4 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 2
7.05 oz Crystal 100 (Crisp) (50.8 SRM) Grain 3
3.53 oz Crystal 240 (Crisp) (121.8 SRM) Grain 4
1.76 oz Chocolate (Crisp) (630.0 SRM) Grain 5
1.23 oz Amarillo [8.7%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 8
4.94 oz Amarillo [8.7%] - Boil 5 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18