DNA Street Beer - Galaxy
All Grain Recipe
Submitted By: Cooraf (Shared)
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Batch Size: 6.60 gal | Style: American Lager (1B) |
Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: DNA Herms Brewery |
Bitterness: 12.0 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 3.27 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
5 lbs 8.19 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
3 |
0.53 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
4 |
1.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
5 |
0.53 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
6 |
Notes
Boil rice for 30minsThis Recipe Has Not Been Rated