Group Barrel Brew Stout AG
All Grain Recipe
Submitted By: cheesecake (Shared)
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Brewer: CHBG MISFITS | |
Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
Boil Size: 8.25 gal | Style Guide: BJCP 2015 |
Color: 45.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 72.7 IBUs | Boil Time: 60 min |
Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Single Stage |
ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
1 lbs |
Special B Malt (180.0 SRM) |
Grain |
3 |
8.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
8.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
6 |
2.00 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
7 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
8 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Recipes calls for 1.5lbs of roasted barley.... your call on what you want to useThis Recipe Has Not Been Rated