Group Barrel Brew Stout AG

All Grain Recipe

Submitted By: cheesecake (Shared)
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Brewer: CHBG MISFITS
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 8.25 galStyle Guide: BJCP 2015
Color: 45.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 72.7 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Single Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Pale Chocolate (200.0 SRM) Grain 6
2.00 oz Horizon [12.0%] - Boil 60 min Hops 7
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Recipes calls for 1.5lbs of roasted barley.... your call on what you want to use

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