Saison com Tamarindo 1

All Grain Recipe

Submitted By: sergiobearare (Shared)
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Brewer: Sergio
Batch Size: 5.81 galStyle: Saison (25B)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Sergio Panela 20 lts
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsen Alemão Globalmalt (1.9 SRM) Grain 1
1 lbs 1.52 oz Chateau Wheat Malt (Malte de Trigo) (2.4 SRM) Grain 2
1 lbs 1.51 oz CHÂTEAU RYE (Centeio) (3.5 SRM) Grain 3
14.11 oz Chateau Cara Gold (60.9 SRM) Grain 4
1.41 oz Saaz [1.7%] - Boil 60 min Hops 5
0.60 oz Goldings, East Kent [4.8%] - Boil 60 min Hops 6
0.25 Whirlfloc Tablet (Boil 15 min) Misc 7
1.41 oz Goldings, East Kent [4.8%] - Boil 5 min Hops 8
0.60 oz Saaz [1.7%] - Boil 5 min Hops 9
1.0 pkgs French Saison Yeast (Mangrove Jack's #M29) Yeast 10
0.85 kg Polpa de Tamarindo (Secondary 15 days) Misc 11

Taste Notes

8 gr de acucar

Notes

pH ideal da mostura = 5.4 Starter = 1,7 litros com 174,6 gr de DME. 18/01/2018 - Adicionado 41 gramas por litro de Polpa de Tamarindo e subiu a temperatura para 31º C. 02/02/2018: Priming com 8 gramas por litro.

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