FRG Schwarzbier

All Grain Recipe

Submitted By: rsbrewer (Shared)
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Brewer: RSBrewer
Batch Size: 11.00 galStyle: Schwarzbier (8B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 30.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) CZ (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Carafa II (412.0 SRM) Grain 3
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 oz Saaz [3.8%] - Boil 60 min Hops 5
1 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6