Blonde Joke

All Grain Recipe

Submitted By: SlashMacLeod (Shared)
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Batch Size: 6.08 galStyle: Blonde Ale (18A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Grainfather
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1.00 oz Willamette [5.4%] - Boil 60 min Hops 2
0.50 oz Willamette [5.4%] - Boil 20 min Hops 3
0.50 oz Willamette [5.4%] - Boil 0 min Hops 4
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 5

This Recipe Has Not Been Rated

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