Caprock IPA

Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.22 gal	Style Guide: BJCP 2015
Color: 9.8 SRM	Equipment: Gf+Bz 3 vessel
Bitterness: 104.3 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Distilled Water	Water	1
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.00 g	Calcium Chloride (Mash 60 min)	Misc	3
3.00 g	Baking Soda (Mash 60 min)	Misc	4
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
2.00 oz	Black Malt - 2-Row (Briess) (500.0 SRM)	Grain	7
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	8
4.79 ml	Hopshot [85.0%] (CO2 Extract) - Boil 60 min	Hops	9
1.00 oz	Chinook [13.0%] - Boil 30 min	Hops	10
1.00 oz	Cascade [5.5%] - Steep 45 min	Hops	11
1.00 oz	Chinook [13.0%] - Steep 45 min	Hops	12
1.00 oz	Columbus (Tomahawk) [14.0%] - Steep 45 min	Hops	13
1.00 oz	Centennial [10.0%] - Steep 45 min	Hops	14
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	15
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	16
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	17
1.00 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	18
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	19
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	20

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