Bitin Brown
All Grain Recipe
Submitted By: SlashMacLeod (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Brown Ale (19C) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 22.5 SRM | Equipment: Grainfather |
Bitterness: 32.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 4.00 oz | Crystal, Heritage (Simpsons) (90.6 SRM) | Grain | 2 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Perle [4.5%] - Boil 20 min | Hops | 6 |
1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |