Bitin Brown

All Grain Recipe

Submitted By: SlashMacLeod (Shared)
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Batch Size: 6.08 galStyle: American Brown Ale (19C)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 22.5 SRMEquipment: Grainfather
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.00 oz Crystal, Heritage (Simpsons) (90.6 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Perle [4.5%] - Boil 20 min Hops 6
1.00 oz Willamette [5.5%] - Boil 10 min Hops 7

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