Kaiserslautern Kolsch

All Grain Recipe

Submitted By: Altstadt (Shared)
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Brewer: Phil Folse
Batch Size: 6.50 galStyle: Kolsch ( 6C)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Phil's Setup - 90 (5.5 Gallons)
Bitterness: 29.5 IBUsBoil Time: 105 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Munich Malt Light - Alt Bev (5.7 SRM) Grain 2
1.00 tbsp Yeast Nutrient (Mash 10 min) Misc 3
1.80 oz Hallertauer [4.4%] - Boil 60 min Hops 4
0.50 oz Hallertauer [4.4%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

Notes

1'st the US Open in Charlotte, NC May 2012 (43) 1'st at the Hickory Pro-Am in Mar 2012 (45)