Munich Helles

All Grain Recipe

Submitted By: danlatimer (Shared)
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Brewer: Dan and Matt
Batch Size: 11.10 galStyle: Munich Helles ( 4A)
Boil Size: 14.39 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Dans 20g setup
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 7.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 2
0.44 oz Herkules [14.5%] - Boil 60 min Hops 3
0.44 oz Huell Melon [7.2%] - Boil 60 min Hops 4
2 pkgs Munich Lager (Wyeast Labs #2308) Yeast 5