Munich Helles (Helles Bells)

All Grain Recipe

Submitted By: danlatimer (Shared)
Members can download and share recipes

Brewer: Dan and Matt
Batch Size: 11.10 galStyle: Munich Helles ( 4A)
Boil Size: 14.39 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Dans 20g setup
Bitterness: 8.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.38 gal Halifax North End 2016/17 Water 1
5.40 g Chalk (Mash 60 min) Misc 2
1.68 g Baking Soda (Mash 60 min) Misc 3
0.41 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
19 lbs 7.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 6
8.09 g Chalk (Sparge 60 min) Misc 7
2.52 g Baking Soda (Sparge 60 min) Misc 8
0.62 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
1.09 oz Hallertau [4.5%] - Boil 60 min Hops 10
1 pkgs German Lager (White Labs #WLP830) Yeast 11
x
This website is using cookies. More info. That's Fine