APA - Aniversario Fabinho - 04-03

All Grain Recipe

Submitted By: rvareto (Shared)
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Brewer: Rodrigo Vareto
Batch Size: 10.04 galStyle: American Pale Ale (18B)
Boil Size: 10.96 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Meu Equipamento
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara Gold (64.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.71 oz Perle [8.0%] - Boil 30 min Hops 5
0.71 oz Perle [8.0%] - Boil 5 min Hops 6

Taste Notes

levado para o fermentador 29 litros com oG (15 brix) - 1060 og Medição de OG dia 09/03 - 8 brix (1013) - Teor alcoolico até então de 6,2% Medição de OG dia 09/03 - 7,8 brix (1012) - Teor alcoolico até então de 6,35%

Notes

Brassage iniciada às 11:40 hs OG Pré Fervura 12,8 brix (1.050)

This Recipe Has Not Been Rated

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