APA - Aniversario Fabinho - 04-03
All Grain Recipe
Submitted By: rvareto (Shared)
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Brewer: Rodrigo Vareto | |
Batch Size: 10.04 gal | Style: American Pale Ale (18B) |
Boil Size: 10.96 gal | Style Guide: BJCP 2015 |
Color: 7.6 SRM | Equipment: Meu Equipamento |
Bitterness: 24.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.19 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Cara Gold (64.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Perle [8.0%] - Boil 30 min |
Hops |
5 |
0.71 oz |
Perle [8.0%] - Boil 5 min |
Hops |
6 |
Taste Notes
levado para o fermentador 29 litros com oG (15 brix) - 1060 og
Medição de OG dia 09/03 - 8 brix (1013) - Teor alcoolico até então de 6,2%
Medição de OG dia 09/03 - 7,8 brix (1012) - Teor alcoolico até então de 6,35%Notes
Brassage iniciada às 11:40 hs
OG Pré Fervura 12,8 brix (1.050)
This Recipe Has Not Been Rated