Madbier's Pale Ale 4.1.18

All Grain Recipe

Submitted By: Madfish (Shared)
Members can download and share recipes

Brewer: Dana
Batch Size: 10.50 galStyle: American Pale Ale (18B)
Boil Size: 12.94 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Madbier's Brewery
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Madbier's Single Temp and Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Portland, ME Water 1
2 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Acidulated Malt (2.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.00 oz Falconer Flight [9.5%] - Boil 60 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 11
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12
2.00 oz Mosaic [8.5%] - Dry Hop 6 days Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 6 days Hops 14