No Recall Dubbel

All Grain Recipe

Submitted By: Cmdr_Gonzo (Shared)
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Batch Size: 38.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 41.54 galStyle Guide: BJCP 2008
Color: 35.7 SRMEquipment: uber mash tun
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
84 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9 lbs Belgian Cara (47.0 SRM) Grain 2
7 lbs Special B Malt (180.0 SRM) Grain 3
5 lbs Abbey Malt (17.0 SRM) Grain 4
3 lbs Aromatic Malt (26.0 SRM) Grain 5
7 lbs Candi Sugar, Dark (275.0 SRM) Sugar 6
10.00 oz Saaz [4.0%] - Boil 60 min Hops 7
5.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
4.00 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 9
4 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 10