VMOTO 2013

All Grain Recipe

Submitted By: Cmdr_Gonzo (Shared)
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Batch Size: 45.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 47.30 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: uber mash tun
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs Munich Malt (9.0 SRM) Grain 1
39 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs Aromatic Malt (26.0 SRM) Grain 3
8 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
4 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
7.00 oz Perle [7.8%] - Boil 60 min Hops 7
6.00 oz Saaz [3.1%] - Boil 20 min Hops 8
2.00 oz Saaz [3.1%] - Boil 5 min Hops 9
4 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 10