Cofveve

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American Stout (20B)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 21.0 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 6.12 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
1 lbs 2.80 oz Light Chocolate Malt (200.0 SRM) Grain 2
14.10 oz Aromatic Malt (26.0 SRM) Grain 3
14.10 oz Roasted Barley (300.0 SRM) Grain 4
11.75 oz Caramalt (Muntons) (15.0 SRM) Grain 5
11.75 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
9.40 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 7