Pale Ale - Fig Mtn Mosaic

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 2
8.49 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 3
8.49 oz Munich II (Weyermann) (8.5 SRM) Grain 4
0.25 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 5
0.69 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 6
1.74 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 7
0.88 oz Amarillo Gold [8.5%] - Boil 1 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
2.75 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 10
0.50 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11

Notes

From Craft Beer and Brewing magazine April-May 2018 page 73 Figueroa Mountain FigMtn Mosaic Pale Ale. Move off yeast to secondary once it reaches terminal gravity, Add dry hops, after 2 days crash cool for a week.