Farm House Inferno

All Grain Recipe

Submitted By: apziskin (Shared)
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Brewer: Andy & Kevin
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 13.42 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: My Equipment
Bitterness: 26.3 IBUsBoil Time: 75 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 gal Los Angeles, CA (East) Water 1
0.50 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Rye Malt (4.7 SRM) Grain 4
2 lbs White Wheat Malt (2.4 SRM) Grain 5
1 lbs 4.00 oz Smoked Malt (9.0 SRM) Grain 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.00 oz Bravo [15.5%] - Boil 60 min Hops 8
2.00 oz Saphir [3.5%] - Steep 5 min Hops 9
1.00 oz Lavender (Boil 0 min) Misc 10
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 11
1.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 12

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