Stout with American Oak (1 ratings)

All Grain Recipe

Submitted By: edtllll (Shared)
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Brewer: Lisstrand
Batch Size: 2.64 galStyle: American Stout (20B)
Boil Size: 3.25 galStyle Guide: BJCP 2015
Color: 45.1 SRMEquipment: My Equipment
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.82 oz Chocolate Malt (350.0 SRM) Grain 3
8.82 oz Roasted Barley (300.0 SRM) Grain 4
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

Tillsätt 20 gram Ekflis 9 dagars jäsning koka ekflis först kyl av

Ratings

by edtllll