Wookie American Stout

All Grain Recipe

Submitted By: a6ladd (Shared)
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Brewer: Andrew Ladd
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 41.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Chocolate Malt (370.0 SRM) Grain 5
8.00 oz Chocolate Wheat Malt (500.0 SRM) Grain 6
8.00 oz Midnight Wheat Malt (550.0 SRM) Grain 7
1.00 oz Saaz [4.0%] - Boil 60 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 40 min Hops 9
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 10