Sah'Tea

All Grain Recipe

Submitted By: mojo21136 (Shared)
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Brewer: George
Batch Size: 6.00 galStyle: Sahti (27 )
Boil Size: 7.86 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Infussion 20
Bitterness: 9.9 IBUsBoil Time: 60 min
Est OG: 1.098 (23.2° P)Mash Profile: NoSparge-154deg
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1
3 lbs Rye Malt (Briess) (3.7 SRM) Grain 2
1.00 oz Hallertau [4.8%] - Boil 60 min Hops 3
1.00 oz Juniper Berries (Boil 5 min) Misc 4
4.00 oz Chai Tea (Boil 0 min) Misc 5
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

Notes

When running off mash, put about a gallon into brew pot and boil down to get some carmalization/color.

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