Sah'Tea
All Grain Recipe
Submitted By: mojo21136 (Shared)
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Brewer: George | |
Batch Size: 6.00 gal | Style: Sahti (27 ) |
Boil Size: 7.86 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: Infussion 20 |
Bitterness: 9.9 IBUs | Boil Time: 60 min |
Est OG: 1.098 (23.2° P) | Mash Profile: NoSparge-154deg |
Est FG: 1.032 SG (8.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
3 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
2 |
1.00 oz |
Hallertau [4.8%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Juniper Berries (Boil 5 min) |
Misc |
4 |
4.00 oz |
Chai Tea (Boil 0 min) |
Misc |
5 |
2.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
6 |
Notes
When running off mash, put about a gallon into brew pot and boil down to get some carmalization/color.This Recipe Has Not Been Rated