Centennial Blonde (Biermuncher's)

All Grain Recipe

Submitted By: ikyn (Shared)
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Brewer: Nick Walker
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 g Calcium Chloride (Mash 60 min) Misc 1
4.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.00 ml Lactic Acid (Mash 60 min) Misc 3
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
8.00 oz Vienna Malt (3.5 SRM) Grain 7
0.25 oz Centennial [10.0%] - Boil 55 min Hops 8
0.25 oz Centennial [10.0%] - Boil 35 min Hops 9
0.25 oz Cascade [5.5%] - Boil 20 min Hops 10
0.25 oz Cascade [5.5%] - Boil 5 min Hops 11
1 pkgs Nottingham (Danstar #-) Yeast 12