Bader Recipes - Old Rasputin Clone - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Imperial Stout (20C)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 34.9 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 94.5 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 12.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs British Carastan (34.0 SRM) Grain 2
1 lbs Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 3
8.00 oz Brown Malt (65.0 SRM) Grain 4
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
4.00 oz Black Barley (Briess) (500.0 SRM) Grain 6
2.50 oz Cluster [7.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
2 pkgs Flagship (Imperial Organic #A07) Yeast 11