Bader recipes - Jakie's Dunkelweizen - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Dunkles Weissbier (10B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 23.5 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 5
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Czech Saaz [3.2%] - Boil 3 min Hops 9
1 pkgs Stefon (Imperial #G01) Yeast 10