Bader Recipes - Oktoberfest - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Festbier ( 4B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs BEST Munich (BESTMALZ) (7.6 SRM) Grain 1
5 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
2.00 oz Tettnang [3.2%] - Boil 60 min Hops 4
0.50 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Tettnang [3.2%] - Boil 3 min Hops 6
1 pkgs Harvest (Imperial #L17) Yeast 7