OJ Dipa

All Grain Recipe

Submitted By: Lpcarriere (Shared)
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Batch Size: 5.28 galStyle: Specialty IPA (21B)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Materiel Guillaume LP
Bitterness: 54.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.87 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
10 lbs 2.61 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
11.37 oz Oats, Flaked (1.0 SRM) Grain 3
10.93 oz Munich I (Weyermann) (7.1 SRM) Grain 4
0.50 oz Nugget [13.0%] - Boil 30 min Hops 5
0.96 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.96 oz Amarillo [9.2%] - Steep 60 min Hops 7
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
1.00 oz Chinook [13.0%] - Dry Hop 3 days Hops 9
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 10
1.00 oz Sorachi Ace [12.0%] - Dry Hop 3 days Hops 11

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