Maiden Voyage Apricot IPA (1.0)
All Grain Recipe
Submitted By: Lytnin (Shared)
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|Brewer: Tim Corniels|| |
|Batch Size: 5.00 gal||Style: American IPA (14B)|
|Boil Size: 6.52 gal||Style Guide: BJCP 2008|
|Color: 6.3 SRM||Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain|
|Bitterness: 44.0 IBUs||Boil Time: 60 min|
|Est OG: 1.060 (14.7° P)||Mash Profile: Single Infusion, Light Body, Batch Sparge|
|Est FG: 1.011 SG (2.9° P)||Fermentation: Ale, Single Stage|
|ABV: 6.4%||Taste Rating: 0.0|
||Pale Malt, Maris Otter (3.0 SRM)
||White Wheat Malt (2.4 SRM)
||Wheat, Flaked (1.6 SRM)
||Caramel/Crystal Malt - 20L (20.0 SRM)
||Munich Malt - 20L (20.0 SRM)
||Centennial [6.7%] - Boil 60 min
||Falconer's Flight 7c's [9.9%] - Boil 20 min
||Falconer's Flight 7c's [9.9%] - Boil 5 min
||American Wheat Ale (Wyeast Labs #1010)
||Apricot Extract (Bottling 5 min)
Taste NotesThin body and no head. Hazy like crazy. Fruity, almost slightly sour aroma. Definite apricot flavor up front, tastes artificial. Goes into a wheaty yet fruity flavor. Hop presence and spiciness comes on the back end along with some wheatiness. Lingering apricot fruitiness and spice.
Flavors blend a little more as the beer warms up.
**Need less artificial apricot flavor and make more subtle (less extract). More body and maybe get rid of the wheatiness. Hops seem just right though.
NotesMashed with 4.25 gallons at 152 for 60 minutes. Sparged with 4.5 gallons. Didn't get the boil off I normally get so ended up with 5.5 gallons @ 1.056.
6/2 - put in keg with full 4 oz. bottle of apricot extract. FG = 1.010-1.012 (lots of foam in sample glass so was hard to get an acurate reading).