new zealand hop blond

All Grain Recipe

Submitted By: ceanes2 (Shared)
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Batch Size: 6.08 galStyle: Blonde Ale ( 6B)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 66.6 IBUsBoil Time: 90 min
Est OG: 1.045 (11.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.16 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.08 g Calcium Chloride (Mash 60 min) Misc 2
8 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 3
1 lbs Rye Malt (4.7 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
1 lbs Vienna Malt (3.5 SRM) Grain 6
1.00 oz Citra [12.0%] - Boil 60 min Hops 7
1.00 oz Citra [12.0%] - Boil 20 min Hops 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
0.61 tsp Gelatin (Secondary 5 hours) Misc 11