ATZ - Embrace the Suck Saison 3 031818

All Grain Recipe

Submitted By: moabbiker (Shared)
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Batch Size: 10.50 galStyle: Saison (25B)
Boil Size: 12.79 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: GSH 10 gal Large Conical
Bitterness: 32.0 IBUsBoil Time: 100 min
Est OG: 1.060 (14.6° P)Mash Profile: GSH Single Infusion, Batch Sparge 10 gal
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 gal Straight RO Water 1
10 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Munich Malt - 10L (10.0 SRM) Grain 4
2 lbs Vienna Malt (3.5 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
1 lbs Wheat, Flaked (1.6 SRM) Grain 7
3.20 oz Black (Patent) Malt (500.0 SRM) Grain 8
0.50 oz Grapefruit [15.2%] - First Wort Hops 9
1.00 oz Willamette [5.5%] - Boil 15 min Hops 10
2.00 oz Willamette [5.5%] - Boil 10 min Hops 11
1.00 oz Crystal [3.5%] - Boil 10 min Hops 12
1.00 oz Cascade [5.5%] - Boil 5 min Hops 13
1.00 oz Falconer's Flight [9.9%] - Boil 5 min Hops 14

Notes

Minimal water adjustment to RO.

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