ATZ - Embrace the Suck Saison 3 031818
All Grain Recipe
Submitted By: moabbiker (Shared)
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Batch Size: 10.50 gal | Style: Saison (25B) |
Boil Size: 12.79 gal | Style Guide: BJCP 2015 |
Color: 9.1 SRM | Equipment: GSH 10 gal Large Conical |
Bitterness: 32.0 IBUs | Boil Time: 100 min |
Est OG: 1.060 (14.6° P) | Mash Profile: GSH Single Infusion, Batch Sparge 10 gal |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14.00 gal |
Straight RO |
Water |
1 |
10 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
3.20 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
0.50 oz |
Grapefruit [15.2%] - First Wort |
Hops |
9 |
1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
2.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
11 |
1.00 oz |
Crystal [3.5%] - Boil 10 min |
Hops |
12 |
1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
13 |
1.00 oz |
Falconer's Flight [9.9%] - Boil 5 min |
Hops |
14 |
Notes
Minimal water adjustment to RO.This Recipe Has Not Been Rated