Dubbel Beta

All Grain Recipe

Submitted By: Gurehder (Shared)
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Batch Size: 6.87 galStyle: Belgian Dubbel (26B)
Boil Size: 9.62 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: Gu's
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
4.40 g Calcium Chloride (Mash 60 min) Misc 2
4.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
7 lbs 12.27 oz Pilsen (Agrária) (1.8 SRM) Grain 4
6 lbs 9.80 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 5
1 lbs 1.01 oz (pt) CHÂTEAU MELANO LIGHT (20.3 SRM) Grain 6
1 lbs 0.93 oz (pt) CHÂTEAU SPECIAL B® (152.4 SRM) Grain 7
8.21 oz (pt) CHÂTEAU BISCUIT® (25.4 SRM) Grain 8
6.45 oz (pt) CHÂTEAU CARA GOLD NATURE® (60.9 SRM) Grain 9
1 lbs 1.06 oz Candi Sugar, Clear (0.5 SRM) Sugar 10
0.88 oz Fuggle [4.8%] - Boil 60 min Hops 11
0.88 oz Saaz [3.8%] - Boil 60 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
3.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 14

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