West Coast IPA

All Grain Recipe

Submitted By: grinningthing (Shared)
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Brewer: Grinningthing
Batch Size: 2.91 galStyle: American IPA (21A)
Boil Size: 4.35 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.60 oz Simcoe [13.0%] - Boil 60 min Hops 3
0.35 oz Cascade [5.5%] - Boil 15 min Hops 4
0.35 oz Citra [12.0%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.60 oz Cascade [5.5%] - Boil 5 min Hops 7
0.60 oz Citra [12.0%] - Boil 5 min Hops 8
0.99 oz Cascade [5.5%] - Dry Hop 5 days Hops 9
0.99 oz Centennial [10.0%] - Dry Hop 5 days Hops 10
0.99 oz Citra [12.0%] - Dry Hop 5 days Hops 11

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