Leffe Brun NZ

All Grain Recipe

Submitted By: bolando (Shared)
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Brewer: Brayden
Batch Size: 6.08 galStyle: Belgian Dubbel (26B)
Boil Size: 10.77 galStyle Guide: BJCP 2015
Color: 19.2 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 15.2 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
3 lbs 4.91 oz Gladfield American Ale Malt (2.5 SRM) Grain 2
3 lbs 4.91 oz Gladfield Munich Malt (7.4 SRM) Grain 3
13.40 oz Candi Syrup (homemade) 4.5 - 6.0 hours (200.0 SRM) Grain 4
7.76 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 5
5.29 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 6
1.41 oz Wai-iti [3.5%] - Boil 60 min Hops 7
0.53 oz Wai-iti [3.5%] - Boil 15 min Hops 8
0.53 oz Wai-iti [3.5%] - Boil 3 min Hops 9
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 10