125- Smoked Ale

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 6.08 galStyle: Classic Style Smoked Beer (32A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Grainfather
Bitterness: 14.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 g Calcium Chloride (Mash 60 min) Misc 1
13 lbs 3.64 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 2
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 3
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 4

Notes

Grain is weyermann beech smoked malt