Magic Hat #9 Clone 1.1 (1 ratings)

All Grain Recipe

Submitted By: aholloway (Shared)
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Brewer: Anthony Holloway
Batch Size: 6.25 galStyle: Fruit Beer (20A)
Boil Size: 9.30 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Stainless Steel Pots 5 Gallon All Grain
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.25 oz Apollo [18.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Cascade [6.2%] - Boil 10 min Hops 5
1.00 tbsp Yeast Nutrient (Boil 10 min) Misc 6
1.00 oz Cascade [6.2%] - Boil 3 min Hops 7
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8
1.25 oz Apricot Extract (Bottling 3 days) Misc 9

Taste Notes

Outstanding!!! Very close to the original. One of my best brews to date. Just enough apricot extract to have a nice aroma and a hint of fruit flavor. The blends nicely. The fruit is there but it does not stand out.

Notes

By the numbers this was my best executed brew. I was more efficient this time, about 80% efficient. Already ordering supplies to brew this one again before summer is over.

Ratings