IPA Equinox

All Grain Recipe

Submitted By: Pickel (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.19 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.5 IBUsBoil Time: 75 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
0.50 oz Equinox (HBC 366) [14.7%] - Boil 60 min Hops 5
0.50 oz Equinox (HBC 366) [14.7%] - Boil 30 min Hops 6
0.50 oz Galaxy [16.6%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Equinox (HBC 366) [14.7%] - Steep 0 min Hops 9
0.50 oz Galaxy [16.6%] - Steep 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
0.75 oz Galaxy [14.0%] - Dry Hop 3 days Hops 12
0.30 oz Equinox (HBC 366) [15.0%] - Dry Hop 3 days Hops 13

Taste Notes

One of the best American IPA recipes that I've made. Nice hop combination without being over 7% issues: The beer had too much haze in it's color. Galazy is hard to find and Equinox has changed it's name

This Recipe Has Not Been Rated

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