New Glarus Serendipity Clone 1.0 10g

All Grain Recipe

Submitted By: bramrust (Shared)
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Brewer: Nick Madaffer
Batch Size: 12.00 galStyle: Oud Bruin (23C)
Boil Size: 15.53 galStyle Guide: BJCP 2015
Color: 16.3 SRMEquipment: Nick's Blichmann Breweasy 10 gal
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 1.16 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 9.31 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 3.78 oz Caramunich Malt (56.0 SRM) Grain 3
13.21 oz Aromatic Malt (26.0 SRM) Grain 4
13.21 oz Special B Malt (180.0 SRM) Grain 5
13.21 oz Wheat Malt, Ger (2.0 SRM) Grain 6
3.32 oz Carafa II (412.0 SRM) Grain 7
0.88 oz Magnum [14.0%] - Boil 60 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
1 pkgs Lactobacillus Blend (Omega Yeast Labs #OYL-605) Yeast 10
8 lbs Fruit - Gala Apple Juice (0.0 SRM) Adjunct 11
8 lbs Fruit - Tart Montmorency Cherries - Frozen and pitted (0.0 SRM) Adjunct 12
4.80 oz Cranberry Extract (Secondary 1 days) Misc 13

Notes

Idea to figure out a clone recipe for this great Fruit Ale since not everyone can live in Wisconsin! “…Serendipity is composed of equal parts cherries and apples, with slightly less cranberry added (as the berry has such a strong flavor). The beer finishes around 4% ABV” - See more at: http://isthmus.com/food-drink/beer/beer-here-serendipity-from-new-glarus-brewing/#sthash.9lSvuhfi.dpuf Primary Fermentation is with Neutral Ale yeast, and secondary is in keg with lactobacillus ***Edit: 6/29/17: Fruit is added after primary fermentation. Rack the finished beer onto the fruit. Pitch Lactobacillus starter culture at the same time when racking onto the fruit. Ferment another 10-14 days.