Session IPA 310

Extract Recipe

Submitted By: Kleinb2b (Shared)
Members can download and share recipes

Brewer: Andrew
Batch Size: 11.00 galStyle: Specialty IPA (21B)
Boil Size: 13.94 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: 15 Gallon BoilerMaker™ (30m EXTRACT)
Bitterness: 128.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
13.00 gal Poland Spring (R) Water 1
8.00 oz Black (Patent) Malt [Steep] (500.0 SRM) Grain 2
1 lbs Caramunich Malt [Steep] (56.0 SRM) Grain 3
2 lbs Oats, Flaked (Briess) [Steep] (1.4 SRM) Grain 4
16 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 5
3.00 oz Bravo [17.5%] - Boil 45 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.50 oz Bravo [17.5%] - Boil 3 min Hops 8
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 9
2.00 oz Bravo [17.5%] - Steep 30 min Hops 10
1.00 oz Citra [12.0%] - Steep 30 min Hops 11
2.2 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 12

Notes

Yeast pitched on 3/10 at 66 degrees at 4:30PM after aerating the wort.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine