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Maibock (1.3) 
All Grain Recipe
Submitted By: steel_4501 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Chris Equipment |
| Bitterness: 45.3 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Fast Ferment lager |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | summerville water | Water | 1 |
| 5.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 4.00 g | slaked lime (Mash 60 min) | Misc | 3 |
| 6 lbs | CHÂTEAU PALE ALE (4.3 SRM) | Grain | 4 |
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 6 |
| 1.00 oz | Hallertau Magnum [12.4%] - First Wort | Hops | 7 |
| 1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Hallertauer [2.5%] - Boil 15 min | Hops | 9 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |