Hanalei IPA Clone

All Grain Recipe

Submitted By: Swells_up (Shared)
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Brewer: swells
Batch Size: 4.75 galStyle: Clone Beer (34A)
Boil Size: 6.30 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: Grainfather
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.56 gal Distilled Water Water 1
4.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
3.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 5
0.43 gal Orange Juice-no pulp (3.0 SRM) Juice 6
0.29 gal Guava Juice (3.0 SRM) Juice 7
0.50 oz Galaxy [14.0%] - Boil 30 min Hops 8
0.50 oz Millenium [14.2%] - Boil 30 min Hops 9
1.00 oz Azacca [15.0%] - Steep 30 min Hops 10
1.00 oz Galaxy [14.0%] - Steep 30 min Hops 11
1.00 oz Millenium [14.2%] - Steep 30 min Hops 12
1 lbs Fruit - Passion fruit (0.0 SRM) Adjunct 13
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 14
3.00 oz Azacca [15.0%] - Dry Hop 5 days Hops 15