Session Pale

All Grain Recipe

Submitted By: thedavidwells (Shared)
Members can download and share recipes

Brewer: David Wells
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 43.8 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Munich Malt (9.0 SRM) Grain 4
0.50 oz Warrior [15.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11