Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Mosaic [11.5%] - Boil 30 min |
Hops |
6 |
0.25 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Mosaic [11.5%] - Boil 20 min |
Hops |
8 |
0.25 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.50 oz |
Mosaic [11.5%] - Steep 5 min |
Hops |
11 |
0.50 oz |
Simcoe [13.0%] - Steep 5 min |
Hops |
12 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
13 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
1.50 oz |
Mosaic [11.5%] - Dry Hop 3 days |
Hops |
15 |
0.50 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
16 |