IPA

All Grain Recipe

Submitted By: beerpal3 (Shared)
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Batch Size: 5.75 galStyle: American IPA (21A)
Boil Size: 7.18 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: 1 - Grainfather
Bitterness: 57.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Mosaic [11.5%] - Boil 30 min Hops 6
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.50 oz Mosaic [11.5%] - Boil 20 min Hops 8
0.25 oz Simcoe [13.0%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Mosaic [11.5%] - Steep 5 min Hops 11
0.50 oz Simcoe [13.0%] - Steep 5 min Hops 12
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
1.50 oz Mosaic [11.5%] - Dry Hop 3 days Hops 15
0.50 oz Simcoe [13.0%] - Dry Hop 3 days Hops 16

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